Three years ago I became a Product Manager at the Guardian. Since then I had no time to write about it, or anything gelse. But I found time to develop K Tang!

It’s the world’s frst Kimchi ketchup. Quite possibly. A naturally fermented tangy sauce for brunch, eggs, avocado, cheese, fries, burgers, and everything else you used to put ketchup on before you discovered K Tang.

Order it here.